Beans and Legumes | Serving | Carbs | Protein | Fats |
Kidney Beans | 1/2 cup | 18.5g | 7g | 0.75g |
Chickpeas | 1/2 cup | 20g | 6g | 2g |
Black Beans | 1/2 cup | 23g | 7g | 0.5g |
Lentils | 1/2 cup | 19g | 8g | 0g |
Inexperienced Peas | 1/2 cup | 14g | 4g | 0g |
Lima Beans | 1/2 cup | 19g | 6g | 0g |
Pinto Beans | 1/2 cup | 20g | 7g | 0g |
White Beans | 1/2 cup | 18g | 6g | 0.5g |
Fava Beans | 1/2 cup | 17g | 6g | 0g |
Black Eyed Peas | 1/2 cup | 14g | 2g | 0g |
What to Eat As a substitute
For dishes like chili, strive changing beans with additional floor beef or non-starchy veggies like zucchini and cauliflower.
Chilis and soups are nice locations to combine a small quantity of onion into your meals as properly.
As a substitute of consuming crackers with hummus, eat a small quantity of peanut butter with chopped bell peppers.
One other thought is to mix low-carb meals like cucumbers and full-fat cottage cheese or bitter cream.
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