Whereas there’s no one-size-fits-all strategy to diet and health, you usually require extra leucine when you’re bodily energetic or an older grownup.
That is why McKendry and Lim advocate consuming about 2.5 to three grams of leucine per meal when you’re a youthful grownup (underneath 60), and 4 to five grams per meal when you’re an older grownup. “This works out to roughly 7.5 to 9 grams and 12 to fifteen grams of leucine per day for youthful and older people, respectively,” they are saying.
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