Everyone expects to find only the freshest products in supermarkets and grocery stores, but that’s not the case. Outdated products are lying on store shelves alongside fresh ones, and it’s not easy to recognize the difference.
We at Wellnessnmore have decided to give you a friendly hand in avoiding food intoxication as well as any other problems related to the consumption of expired products.
1.Fish
Freshly caught fish never has a strong fishy smell, only a slight typical odor. Freshly caught fish can also be identified by its gills, which should be red or pink in color.
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