A Multicultural Food Writer’s Pick
Final however not least is the mighty plantain. All through Africa, Latin America, Southeast Asia and the Caribbean, plantains have been a staple meals for hundreds of years.
Why I like them
In contrast to candy bananas, plantains are starchy and include much less sugar. I grew up having fun with them in each their inexperienced, unripened state and so ripe they turned black.
At each levels and in between, there are numerous methods to arrange them.
Tostones and maduros have been fixed facet dishes in my household residence.
Tostones are made when the plantains are inexperienced and unripe. It totally takes benefit of their stratchiness by double frying them and leaving each edge golden.
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