A Multicultural Food Writer’s Pick

No unhappy, soggy salads right here!

I’m at the moment primarily based in Tokyo, so there’s an enormous number of miso that’s simply accessible to me.

Within the U.S., you possibly can normally select from white, yellow, or pink miso at Asian grocery shops. The colour vary is determined by how lengthy the soybeans are fermented: white being the least fermented with delicate candy notes to pink being essentially the most aged with a deep, sturdy taste.

Why I find it irresistible

I like miso due to how extraordinarily versatile it’s. I’ve used it in every thing from marinating hen to mixing cookie dough.

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