Customers’ notion and attitudes in the direction of meals and drinks
The outcomes indicated that TLS, NW, and HW all diminished the notion of healthfulness for much less healthful merchandise (RMD and 95% CI: TLS, −0.077 [−0.116, −0.038]; NW, −0.224 [−0.263, −0.186]; HW, −0.126 [−0.16, −0.092]) and diminished the perceived really helpful quantity to devour unhealthful meals (perceived really helpful quantity to devour: TLS, −0.05 [−0.054, −0.046]; NS, −0.08 [−0.082, −0.078]; NW, −0.47 [−0.509, −0.431]), however NW carried out considerably higher than TLS and HW (perceived healthfulness for unhealthful merchandise: NW versus TLS, −0.147 [−0.195, −0.1]; NW versus NS, −0.188 [−0.301, −0.075]; perceived really helpful quantity of unhealthful merchandise to devour: NW versus TLS, −0.42 [−0.459, −0.381]; NW versus NS, −0.39 [−0.429, −0.351]; perceived really helpful frequency of unhealthful merchandise to devour: NW versus TLS, −0.41 [−0.449, −0.371]; NW versus NS, −0.455 [−0.529, −0.381]) (Tables 4 and S4 and S1 Fig). NW and HW additionally elevated the perceived illness threat of unhealthful merchandise, in addition to diminished the attraction of unhealthful merchandise (Tables 5 and S4). However, nevertheless, TLS and NS promoted the perceived healthfulness for extra healthful merchandise higher than NW (NW versus TLS, −0.145 [−0.282, −0.008]; NW versus NS, 0.201 [−0.399, −0.003]) (Tables 4 and 5 and S4 and S1 Fig).
Comments
0 comments