Dietary yeast is derived from specifically chosen pure strains of Saccharomyces cerevisiae and obtained by a patented course of from sugar cane or beet molasses. It’s wealthy in full B-vitamins and bio-minerals, in addition to being a wonderful supply of protein and dietary fiber, with 40% to 50% of protein and 30% to 35% of fiber per serve. The product can be low in fats, ldl cholesterol and energy; and non-GMO, Kosher- and Halal-certified. Moreover, dietary yeast is environmentally pleasant and promotes sustainable improvement with decrease carbon emissions, farmland occupation and water consumption in comparison with different animal protein sources.
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