“Sooner or later we can be trying into how the seaweeds will be processed to make them an excellent higher meals for the ragworms,” says Hagemann. “We can even see whether or not the worms’ nutrient profile will be enhanced, maybe by combining the seaweed with different sorts of residual uncooked supplies,” he says.
A serious native useful resource
“These wonderful take a look at outcomes are excellent information,” says SINTEF researcher Jorunn Skjermo, who’s eager to level out that entry to cultivated seaweeds is just about limitless.
