Third, a nationwide consciousness drive on the traces of the “Salt Iodisation Programme” launched by the federal government in 1962 to switch odd salt with iodised salt, can play an vital position on the particular person and neighborhood ranges to attain the specified targets of poshan for all. Branding, consciousness campaigns, social and behavioural change initiatives, resembling community-level counselling, dialogue, media engagement and advocacy, particularly amongst marginalised communities, can promote consumption of locally-available, nutrient-dense reasonably priced meals among the many poor and youngsters. However equally vital is grandma’s recipe of diversified diets — we must always at all times maintain that in thoughts.
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