Can what we eat have an effect on the brain?

The steadiness between protein formation and degradation

Many age-related cognitive problems, of rising significance in a society with an growing old inhabitants, are related to the formation of oligomers and polymers of proteins within the neurons. The capability of the cells to take care of the necessary balance between formation and removal of proteins depends on energy supply and regulation, and this can be influenced by dietary elements. 

Deteriorative results as a consequence of power inflammatory processes

Chronic inflammatory processes are deleterious within the mind in addition to somewhere else within the physique. Natural elements can both be anti-inflammatory or provide safety in opposition to the long-term results of irritation. Historically one has appeared on the anti-oxidative capacity of plant phenolics so as to neutralise reactive oxygen radicals, fashioned by inflammatory cells, however now the main focus is on the upregulation of our intrinsic protective mechanisms.

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