In line with MarketsandMarkets, the “Meat Starter Cultures Market by Utility (Sausages, Salami, Dry-cured meat, and Others), Microorganism (Micro organism, and Fungi), Composition (Multi-strain combine, Single pressure, and Multi-strain), Kind, and Area – World Forecast to 2025″ measurement is estimated to be valued at USD 62 million in 2020 and projected to achieve USD 76 million… Continue reading Upcoming Growth Trends in the Meat Starter Cultures Market
Category: food and drink
food and drink
Upcoming Growth Trends in the Food Encapsulation Market
The report “Food Encapsulation Market by Shell Materials (Polysaccharides, Emulsifiers, Lipids, Proteins), Know-how (Microencapsulation, Nanoencapsulation, Hybrid Encapsulation), Software, Methodology, Core Part, and Area – International Forecast to 2026″, The marketplace for meals encapsulation is estimated at USD 10.6 Billion in 2021; it’s projected to develop at a CAGR of 8.0% to succeed in USD 15.6… Continue reading Upcoming Growth Trends in the Food Encapsulation Market