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FAO strengthening Tanzania’s capacity to analyze food security and nutrition data to improve nutrition and end hunger through robust data-based policies and programs

FAO Regional Office for Africa
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Tanzania, like different international locations on the planet, has dedicated to realize Sustainable Improvement Aim 2 “finish starvation, obtain meals safety and improved diet and promote sustainable agriculture” by 2030.

The nation has made strides to deal with starvation and malnutrition, though Childhood undernutrition stays a public concern at an estimated 40 p.c.

The indications used to observe progress in the direction of achievement of SDG 2 is the Prevalence of Undernourishment (PoU) and the Prevalence of average and extreme meals insecurity primarily based on the Meals Insecurity Expertise Scale (FIES). Nonetheless, the standard of information produced by international locations that’s vital to provide these indicators has traditionally been restricted.

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