FAO strengthening Tanzania’s capacity to analyze food security and nutrition data to improve nutrition and end hunger through robust data-based policies and programs

Integrating SDGs into nationwide plans

Stakeholders had the chance to share experiences and knowledge on a number of points, amongst which mainstreaming SDGs into the nationwide plans. Tanzania Meals Safety and Diet Evaluation System (MUCHALI) and different stakeholders agreed to incorporate the FIES and meals consumption modules in Meals safety assessments for monitoring SDG goal 2.1.

“The coaching will allow Tanzania to provide SDG Indicators on prevalence of undernourishment and prevalence of average or extreme meals insecurity, primarily based on the Meals Insecurity Expertise Scale. It’s particularly related now because the nation embarks on drafting the Complete Meals Safety report primarily based on these indicators,” mentioned Titus Msomba, Principal Statistician at Tanzania’s Nationwide Bureau of Statistics.

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