Farmers market program connects students to nutrition education, local produce | Journal-news







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Pictured are a few of the gadgets college students had been capable of take dwelling throughout Thursday’s youngsters farmers market program at Hedgesville Elementary Faculty. Gadgets had been from Spring Valley Farm Market.




HEDGESVILLE — Jennifer Miller held up a zucchini to a gaggle of Hedgesville Elementary Faculty college students Thursday afternoon and requested the group what vegetable was.

A number of guesses of cucumber flooded her method earlier than one pupil piped up with the fitting reply.

As she introduced purple, yellow and inexperienced cauliflower, the group was surprised to search out the vegetable wasn’t white, and as Miller held up a bath of blueberries, she was met with a roar of cheers for a beloved fruit.

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