Final summer season, the Fredericksburg Regional Meals Financial institution served 32,000 meals to space youngsters.
That’s greater than 3 times as many meals as have been served through the summer season in 2019, earlier than the COVID-19 pandemic.
Carey Sealy, director of applications for the regional meals financial institution, stated the exponential development was made attainable by waivers put in place by the U.S. Division of Agriculture’s Meals and Diet Companies because of the pandemic.
The waivers enable colleges and summer season feeding applications better flexibility to plan and distribute meals. They permit colleges to feed all youngsters without spending a dime, no matter revenue, and have achieved away with a lot of the crimson tape that may stop households from accessing college meals.
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