Preparation time: half-hour
Substances
- Brief grain rice: 1 cup (200 g)
- Olive oil: 1 tbsp
- Mushrooms (minimize into skinny slices): 6
- Shrimp (cooked): 6
- Garlic clove (finely chopped): 1
- Fish (boneless bonito, salmon, or tuna): 198 g
- Cucumber: ½
- Tofu: 85 g
- Seaweed sheet (minimize into skinny slices): 1
- Salt: as per style
- Floor ginger: ½ tbsp
- Sesame seeds: 1 tbsp
Technique of Preparation
- Place the rinsed, drained rice in a saucepan with water.
- Cowl and prepare dinner for quarter-hour over medium warmth. Take away from the warmth and let the rice sit within the lined pan for 10 minutes.
- Combine rice with salt and olive oil.
- Warmth olive oil in a pan, add the mushrooms, garlic, tofu, and shrimp, and prepare dinner till they flip golden brown.
- Reduce the fish and cucumber into skinny slices.
- Place rice in a bowl, add seaweed, the tofu combination, fish, cucumber, and ginger, and serve.
California Sushi Rolls for Seafood Lovers
Servings: 2
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