French blue cheese makers see red over nutrition labeling

A employee strikes wheels of Stilton blue cheese in a refrigerated container on the Hartington Creamery close to Matlock within the Derbyshire Dales on January 26, 2021 – The Hartington Creamery in Derbyshire had began to make inroads into promoting cheese direct to EU shoppers, gross sales value £180,000 final yr, however since Brexit, has needed to cease as they are saying that the requirement of a vet issued well being certificates costing £180 makes delivery to the EU commercially and virtually not possible. (Photograph by Paul ELLIS / AFP)

TOULOUSE, France — Makers of France’s famed Roquefort cheese are demanding a change to an more and more widespread meals labeling system that lessons their pungent however common merchandise as being of poor dietary worth.


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