The Nutri-Rating system, invented in France and adopted by another European nations, ranks meals merchandise on a color-coded scale of A to E based mostly on their dietary worth.
Roquefort, a tangy blue cheese from southwest France, is at all times ranked on the backside — both at D or E — placing it on a par with sugary drinks and crisps.
With the federal government contemplating making the Nutri-Rating obligatory subsequent yr, they’re now calling for an exemption, echoing issues in different French cheese-making areas.
“It’s paradoxical. There are ultra-processed industrial merchandise with preservatives in them that may get an A or B, however our native and really pure merchandise are stigmatized,” Sebastien Vignette, head of the Roquefort Confederation informed a press convention on Monday.
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