Wholesome Home made Khakhara Recipe
Hi there, everybody!
There may be a lot consciousness about well being and health these days. Individuals have turn out to be well being aware, particularly ladies who’re very explicit and wish to stay slim and trim. However one factor I want to make clear petite physique doesn’t guarantee a wholesome physique. Your power degree tells you ways match you’re. It might assist in the event you had the power to stay energetic all through the day and take the day’s challenges, which comes by consuming healthy selfmade meals.
Cooking is my passion, and I really feel terrific about making wholesome meals for my household and pals and like to share the recipes. I might be sharing some wholesome recipes with you, that are very straightforward to make at dwelling. I’m significantly involved about working women who don’t get time to prepare dinner and depend on cooks within the morning. I’ll share some easy-to-make wholesome recipes which working ladies could make on weekends and revel in with the household.
I’m sharing a singular wholesome recipe. My first wholesome recipe is Multigrain spinach Gujarati khakhras.
This amount of elements could make as much as 10-11 khakhras
Elements
- Multigrain flour (1part of every wheat flour, Soya flour, barley flour, Jowar flour, Ragi flour)-1-1/2 cup
- Spinach leaves-100 gm
- Carum seeds (Ajwain)-1/2 tsp
- Haldi-1/2 tsp (Non-compulsory)
- Oil-3tsp
- Salt to style
Technique
Combine salt, carom seeds within the flour. Wash spinach and chop thinly. Put 2tsp oil and knead right into a mushy dough. Cowl with the damp kitchen towel and preserve it for quarter-hour.
Now take the small portion of dough and roll it into a really skinny disc (like chapatti) as skinny as paper. Warmth the Tawa it shouldn’t be very popular. Put the chapatti on the Tawa and prepare dinner on low flame. Press the chapatti both with a potato masher or with a kitchen towel. Maintain rotating the chapatti & brush little oil on each side and prepare dinner on each side until it’s calmly brown and crisp like papad. Cool and retailer it in an air-tight container.
You possibly can eat khakhras as it’s or with any dip, pickle, jam, chutney, or peanut butter. It is extremely wholesome and good to hold alongside if you journey. Carry them to the office and eat them as your mid-day meal.
P.S- You may make numerous combos the identical approach like Methi Khakharas, garlic khakhras, masala khakhras, and many others. You possibly can take solely wheat flour or can take a mix of any flour in response to your comfort, style, and availability.
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