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Hybrid yogurt uses cell-cultured milk fat for improved taste and nutrition
Drilling down into the dietary qualities of Wilk’s cultured milk fats, Neuman famous: “Milk fats offers a wealthy supply of antioxidants, anti-inflammatory and anti-carcinogenic properties, in addition to a matrix of macro and micronutrients important for human well being and growth. Bovine milk fats specifically incorporates each short-chain fatty acids and medium fatty acids which are very important sources of vitality for sustaining wholesome perform of the muscle tissues, coronary heart, liver, kidneys, platelets, and nervous system. Fats is the principle trigger for the absorption of vitamin D, which is essential in aiding the physique’s absorption of minerals comparable to calcium, and vitamin E for it antioxidant properties. When there aren’t any important fat, as is usually the case with skimmed milk, the required dietary values will not be absorbed by the physique.”