Ingredients, Health Effects, and Recipe
Tartar sauce is a condiment typically served with seafood dishes, salads, and sandwiches.
Every serving comprises a good quantity of polyunsaturated fat and vitamin Okay — an vital nutrient concerned in bone and coronary heart well being.
Nonetheless, this sauce can also be comparatively excessive in sodium and is probably not a great choice for everybody, together with vegans, these with certain food allergies, and individuals who must restrict their vitamin Okay consumption.