Lodge Californian Government Chef Travis Watson and his staff. Watson creates the menu for the … [+]
The following Winemaker Dinner at Blackbird, on August 18, options winemaker Eric Baugher of the Merus vineyard within the Napa Valley, recognized for its Cabernet Sauvignon.
Winemaker Baugher, who grew up alongside the California coast, was fascinated with fermentation from an early age. He says, “I used to be fascinated with what wine represented, it’s like a time capsule of occasions in that classic of a bottle.” Earlier than becoming a member of Merus, he began as a chemist at Ridge Vineyards, the place he in the end grew to become Head Winemaker and Chief Working Officer. At Ridge, Baugher achieved a pair of 100-point scores for the vineyard’s cabernet and Bordeaux blends.
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