- Serves 12, Prep time 10mins
- Setting time 1hr
Components
- 100 grams Vegan cookie of your selection
- 1 tbsp coconut oil
- 1 cup cashew nuts, unsalted
- 200 grams frozen mango chunks
- 1/3 cup passionfruit pulp
- 225 grams agency tofu
- 1/2 cup coconut cream
Technique:
- Line a spherical cake tin with baking paper.
- In a meals processor blitz the biscuits right into a thick crumb, add coconut oil and pulse for 10-20 seconds to mix.
- Firmly press the crumb combine into the ready cake tin to kind a base.
- Place the frozen mango, cashews, tofu and coconut cream into the meals processor and mix till clean.
- Stir within the Ardour fruit pulp into the cheesecake combine.
- Rigorously pour the cheesecake combine on prime of the ready biscuit base.
- Place within the freezer for round an hour or till agency.
- Take away from the freezer and slice into 12 serves with a sizzling knife.
- Retailer in an hermetic container within the fridge for as much as 3 days.
Hen Fajita Tray Bake
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