Low Carb Sugar Free Chocolate Recipes

Elements

  • 5 Tablespoons unsweetened Cocoa Powder. (I like Weikfield)
  • 5 Tablespoons (65 gms by weight) Coconut oil– room temperature (Patanjali virgin coconut oil works for me)
  • Stevia or any zero carb sweetener
  • Few drops Vanilla extract.
  • 2 Tablespoons unsweetened Coconut flakes elective

Instruments:
silicone sweet mildew or versatile Ice dice tray

Preparation: There are two methods of creating these sweets.

1. Microwave Model :

  • In a bowl, combine the cocoa, coconut oil and stevia collectively till completely mixed. Will probably be a thick paste.

coconut oil chocolate mix

  • Stir in vanilla extract. Style the combination and regulate stevia to style.
  • Microwave the components for five seconds, stir and microwave for five seconds extra. Stir properly.  For greatest outcomes, the consistency of the chocolate combination must be very gentle, however not runny. If wanted, microwave one other 5 seconds. Put aside.
  • Pinch a small quantity of flaked coconut into every sweet pocket of the mildew.
  • Spoon the chocolate combination over the flaked coconut.
  • Refrigerate for 30 minutes or till fully solidified.

2.  No Cook dinner Model

  • In a bowl, combine the cocoa, coconut oil and stevia collectively till completely mixed. Will probably be a thick paste.
  • Stir in vanilla extract. Style the combination and regulate stevia to style.
  • Stir properly.  For greatest outcomes, the consistency of the chocolate combination must be very gentle, however not runny. If wanted, add a bit extra cocoa. Put aside.
  • Pinch a small quantity of flaked coconut into every sweet pocket of the mildew.
  • Spoon the chocolate combination over the flaked coconut/ crushed nuts.
  • Refrigerate for 30 minutes or till fully solidified.
  • Pop the sweets out of the mildew and ENJOY!

coconut oil chocolate

P.S.  There are such a lot of methods to customise these sweets. You may add Chopped nuts and dry fruit.

Homemade coconut oil Chocolate

You should definitely maintain these sweets refrigerated, as they’re greatest served chilly as a result of coconut oil melts very quick.

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