Easy methods to use Chak-hao in a heart-healthy food regimen plan in India?
Chak-hao will be consumed as common rice or porridge. It can be used after being transformed within the type of suji, syrup kind, in sweets, by making beer from it.
Chak-hao extracts are additionally a supply of anti-oxidative phytochemicals. These are components for purposeful meals gadgets, in addition to a pure colorant and various to the poisonous artificial ones. There are some nutraceutical compounds current in it that may be extracted to arrange rice bran saccharine and so on.
There’s a wide range of rice grown within the northeast state of Manipur in India however two varieties Chak-hao ‘Amubi’ and Chak-hao ‘Poireiton’ are the preferred ones. These are being cultivated organically within the state and can be found through the months from December to Could yearly.
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