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MycoTechnology’s mycelial fermentation unlocks new levels of nutrition in plant proteins, study finds 

plant protein

Courtesy of MycoTechnology

Transformative FermentIQ™ plant proteins to take centre-stage at IFT Expo 2022 

Subsequent-generation plant proteins as nutritious as animal proteins at the moment are inside attain, due to the state-of-the-art, patented mushroom mycelia fermentation platform developed by MycoTechnology, Inc. 

In a brand new scientific examine revealed within the Meals Science and Know-how journal, MycoTechnology’s FermentIQ™ PTP protein powder – produced by mycelial fermentation of a pea and rice protein mix – was discovered to ship considerably higher amino acid absorption than the unfermented protein mix. This implies that MycoTechnology’s protein could possibly be as full and nutritious as animal proteins – or much more so. 

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