Mushroom mycelia are the invisible, underground root methods of the mushrooms we all know and love. MycoTechnology makes use of this useful resource as a pure processing agent on a business scale. FermentIQ™ proteins provide improved solubility and digestibility as a result of the mycelial fermentation course of alters the complicated construction of plant proteins. This reduces the presence of anti-nutrients corresponding to phytic acid – molecules that may make it tougher for the physique to soak up protein.
Showcasing cutting-edge plant protein innovation at IFT Expo 2022
FermentIQ™ proteins will take centre stage for MycoTechnology at IFT Expo in Chicago (July 11-13, 2022). Exhibiting at Sales space #S3621, the corporate’s consultants will likely be available to debate the findings of the Illinois/Cornell examine and the way they translate into the manufacturing of plant proteins with transformative advantages.
Comments
0 comments