Nutrition can make a big difference in cancer care, experts say

In March, Coshocton resident Maranda Cress published a book to help cancer patients and caregivers eat healthier, and also included information and anecdotes about cancer and her experiences caring for her fiance, who died of cancer in 2012.

Throughout her fiancé’s two-year battle with mind most cancers, Maranda Cress fought again with meals. 

Studying how necessary correct weight loss program and diet was to a most cancers affected person, Cress consulted dietitians and nutritionists for recipes, or for modifications to her personal concoctions.  

She threw herself into making ready meals that relied closely on plant-based, vitamin-rich meals as Joe Mercer went by way of debilitating remedies. 

Cress, a Coshocton resident, additionally started taking notes through the lengthy ordeal — notes on most cancers, on remedies, psychological well being and on tales she heard from fellow sufferers and caregivers. 

‘Coping is tough’: Ohio State cancer doctor’s own diagnosis helps him relate to his patients

Mercer confronted lengthy odds from the beginning. Cress stated docs informed him his most cancers had a couple of 5% survival charge.  

He died in January 2012 at age 30.  

The gathering of recipes and notes sat on a shelf for a few years, Cress stated. 


Leave a Reply

Your email address will not be published. Required fields are marked *



After some tough setbacks this mum dropped 12.5kg and got her family to join her new healthy lifestyle!

Birth Control: What Method Is Right For You?