In a new scientific review revealed in Advances in Diet titled “The Function of Prunes in Modulating Inflammatory Pathways to Enhance Bone Well being in Postmenopausal Girls,” researchers from Pennsylvania State College examined the relationships between bone well being, oxidative stress, irritation, intestine well being, and prune consumption. In an evaluation and synthesis of greater than 18 research, researchers acknowledge an present hyperlink between prunes and bone well being and suggest future analysis to additional perceive the mechanisms behind the fruit’s optimistic impacts on bone through suppression of oxidative stress and inflammatory markers, in addition to intestine microbiota adjustments.
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