In response to a latest column the place I discussed how genetic analysis is starting to point out us how our DNA could affect our dietary wants, reader Ann F despatched me a slew of questions:
“Might race, hair color, eye coloration, ancestry aid you select the most effective food regimen? What about your gender? When you do have DNA info, how a lot would you be capable to study your optimum diet?
And I’m wondering if food preferences are DNA-related, not directly. I attempt to have a healthy diet, but when I realized that I would be higher off with peanut butter sandwiches and never a lot else, day in, day trip, that may sound nice to me. (If I keep in mind accurately, you would possibly really feel a lot that approach about some New Mexico specialties.) Thanks.”
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