Poor nutrition heavily influences COVID-19 death toll, studies find – Cronkite News

The information “tells us we aren’t ready for one more COVID, for one more pandemic,” Gillam mentioned. “We have to listen and get ourselves wholesome.”

News21 reporter Domenica Orellana and Cronkite Information reporter Chad Bradley contributed to this report.

This story was produced in collaboration with the Walter Cronkite Faculty-based Carnegie-Knight News21 “Unmasking America,” a nationwide reporting undertaking on the lingering toll of COVID-19. Try the full project and the project’s blog here.

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