In line with a CDC analysis of greater than 148,000 COVID-19 sufferers from April 1 to Dec. 31, 2020, 78% had been obese or overweight. The company flagged weight problems as a major risk for hospitalization and death from COVID-19.
“Clearly, our poor weight loss plan, our poor well being has contributed to this extraordinarily sobering variety of deaths that we’ve seen by way of COVID,” mentioned Carey Gillam, an investigative journalist and public curiosity researcher for US Right to Know, a nonprofit meals coverage analysis group in Oakland, California.
Gillam mentioned the federal authorities has lengthy uncared for to assist extra healthful consuming in America. Her reporting has uncovered the ties between authorities businesses and companies.
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