CHILI-SPICED SALMON WITH MANGO SALSA
For salsa
1 mango, pit eliminated, peeled and diced
½ medium crimson onion
½ crimson bell pepper, cored, seeded and diced
1 jalapeño, seeded and finely diced
½ cup chopped contemporary cilantro
2 tablespoons contemporary lime juice
Sea salt to style
For salmon
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon candy paprika
1 teaspoon chili powder
½ teaspoon floor cumin
½ teaspoon sea salt
4 4-6 ounce skin-on salmon filets
Coconut rice, to serve
Make salsa: In medium bowl, mix mango, onion, bell pepper, jalapeño, cilantro and lime juice. Season with salt and put aside to marinate whilst you put together the fish.
Comments
0 comments