DICKINSON, NY (WIVT/WBGH) – This month’s Diet within the Kitchen phase includes a vegetable that’s bursting out in gardens round our space: tomatoes. Cornell Cooperative Extension Nutritionist Tara Kenyon is getting ready a baked tomato, feta and pasta dish for us. It was impressed by a TikTok recipe that went viral through the pandemic. Kenyon… Continue reading Nutrition in the Kitchen – Baked Tomato Feta Pasta