Particularly, they’re recognized as polyunsaturated fatty acids, which refers to their chemical construction as chains of carbon atoms linked to hydrogen atoms (and typically different atoms and molecule teams).
Omega-3s are important fatty acids and sources of dietary fats.
The time period unsaturated refers back to the presence of double bonds connecting the carbon and hydrogen atoms (saturated, against this, means the carbon and hydrogen are solely linked by single bonds making the carbon absolutely “saturated” with hydrogen).
The prefix poly means “many” which signifies there may be multiple double bond current within the fatty acid.
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