As we draw nearer to the tip of 2021, the COVID-19 pandemic remains to be a giant concern, and its persevering with results on our meals programs stay as actual as ever. As extra persons are threatened with slipping into meals insecurity, Africa’s demand for meals is rising. In Sub-Saharan Africa, the United Nations (UN) initiatives inhabitants progress to succeed in 3.8 billion folks by 2100.
The query of learn how to feed this swelling populace, and shield them from future shocks corresponding to COVID-19, warrants pressing consideration to our meals programs and the way we will strengthen these programs to make sure that folks have entry to ample, inexpensive, protected, and nutritious meals. In Africa, agricultural expertise is crucial to assembly this demand.
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