Bringing distinctive perspective on the interconnectedness between meals methods and water, every panelist on this dialogue will replicate on the related outcomes from the summit, significantly these associated to water for meals. They may think about the alternatives and challenges to make sure that selections on agriculture and meals methods additionally think about the results on water.
The dialogue will probably be moderated by Peter McCornick, government director, Daugherty Water for Meals World Institute. Panelists are:
• Claudia Sadoff, managing director, Analysis Supply and Influence, CGIAR;
• Shakuntala Haraksingh Thilsted, world lead for diet and public well being, WorldFish; 2021 World Meals Prize Laureate;
• Mark Smith, director common, Worldwide Water Administration Institute;
• Harkamal Walia, DWFI school fellow; professor, Heuermann Chair of Agronomy, College of Nebraska–Lincoln;
• Erin Fitzgerald, chief government officer, U.S. Ranchers and Farmers in Motion;
• Anne Meis, board chair, U.S. Ranchers and Farmers in Motion; board member, Nebraska Soybean Board; farmer in Elgin, Nebraska;
• Roric Paulman, DWFI worldwide advisory panel member; proprietor and producer, Paulman Farms; and
• Melissa Ho, senior vp, recent water and meals, World Wildlife Fund.
On demand classes this week embrace a welcome and opening remarks by Mike Boehm, Harlan Vice Chancellor, UNL; and McCornick; in addition to a panel dialogue on “Integrating Vitamin in Irrigation Investments.”
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