Nutritional yeast is produced on a sugar-based medium – sometimes beetroot molasses – earlier than it’s heat-dried and subsequently deactivated (which is why the product can’t be used to make bread or brew beer). It’s then flaked or powdered.
The flakes and powder carry a yellow hue and a tacky, nutty, umami flavour. It’s normally sprinkled over dishes – in the identical approach you’d evenly bathe a meal with Parmesan cheese – or it may be used as a seasoning of types.
Though the yeast gives a beautiful yellow flare to any dish, this gorgeous product isn’t only a garnish. Because the identify suggests – and Feren agrees – dietary yeast is filled with a lot of good things.
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