Like no different model, Nobu is so intrinsically linked to 1 singular dish in its restaurant, that if somebody mentions these two little phrases – “Black Cod” – you immediately know the place they’re speaking about. The dish, after all, was made well-known again within the 90s, when, for those who didn’t know the place to go for a serving of the sweet-savoury seafood, then you definitely had been, frankly, completely out of contact.
Since then, the Nobu model has had a meteoric rise to fame, encompassing extra than simply Japanese delicacies (irrespective of how legendary or scrumptious it’s). And it’s not slowing down any time quickly.
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