The Foyer Lounge has a vivid attraction.
(Credit score: Jack Hardy)
It goes with out saying, that the restaurant pays homage to Nobu’s lengthy heritage of high-end Japanese-Peruvian delicacies. It’s a uncommon factor {that a} restaurant identify can increase globally, as Nobu has, and keep its integrity to high quality and style. Portman Sq. proves this may be achieved with a tasty line-up of favourites pioneered by chef Nobu Matsuhisa in addition to new menu appearances. Begin with Black Cod Croquettes or Padron Peppers Yuzu Miso – good when you peruse the menu with a Japanese Fizz cocktail (it combines Suntory Haku Vodka with yuzu sorbet, citrus and elderflower syrup). Then, dip into melt-in-your-mouth sashimi – the Yellowtail Jalapeno is a basic, whereas the brand new Lobster Quinoa Ceviche is a revelation. For – and straightforward – method, the tasting menu covers all bases with a number of sashimi, sushi (together with the Rock Shrimp Tempura), Black Cod Miso – after all, miso soup, and essentially the most delicate wagyu beef.
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