Whereas the amount of agricultural manufacturing within the U.S. has elevated over time, the nutrient content material of many crops has been declining for many years, in line with a number of research. The Soil to Society researchers goals to boost key vitamins, similar to zinc and iron, in these crops. The scientists can even consider the distinctive dietary traits of those crops, such because the focus of the useful fiber beta glucan in barley and the important amino acid profile in quinoa.
The plan is to not solely enhance the dietary content material of meals made with these crops but in addition make them extra flavorful and accessible, stated Murphy.
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