“I’m so excited to be right here,” Behrs says, as I take a second to sheepishly inform her the recent Earl Gray tea we ordered for her from the café down the road, and reordered a second time simply to be secure, has in some way proven up as an iced, watery mess.
“Cease it!” she scolds. “Don’t get me something! I’m critical. I’m completely tremendous—so long as some Dolly Parton is enjoying.”
A quick shoot day, some Jolene on rotation and some 9-to-5s later, Behrs and I join by way of telephone for our interview. We’re now on reverse coasts, completely different time zones and a part of two decidedly completely different industries, however watching her sage-burning sequence on her Instagram tales has introduced me (and her 1 million–plus followers) some sudden solace throughout an in any other case hectic day.
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