A darkish chocolate cookie, stuffed with darkish chocolate chips…. with a taste and texture that’s fairly wonderful. Low carb and naturally gluten-free, these cookies will fulfill a decadently indulgent chocolate craving, asap.
Make it at residence (recipe beneath), decide it up from FUEL Café + Market at Ochsner Fitness Center, or order ahead to top off on a batch or two to maintain available!
Double Darkish Chocolate Chip Cookies | Eat Match, GF, Low Carb
Makes 16 cookies
Elements:
- Nonstick cooking spray
- 2 giant egg whites
- 1/2 cup granular Swerve
- 1/4 cup allulose syrup
- 1 cup plus 2 tablespoons finely floor almond flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 3/4 cup stevia-sweetened chocolate chips (e.g. Lily’s), divided
- Flaky sea salt
Directions:
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