Add the yeast combination to the large bowl, and stir totally. The feel ought to be gloppy; if it is extremely skinny, add extra flour. Then gently cowl the bowl with a towel or lid, and tiptoe away for 15-20 minutes to let it get up and get rising. After this, stir it down and let it rise once more, if you’d like. (You’ll be able to maintain stirring it down fairly some time, if desired or wanted. Up to some extent, the extra train it will get at this stage, the lighter the completed bread.)
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