Each day, Jeremiah Borrego, founding father of Olas Coffee in Brooklyn, N.Y. and who has labored in meals service for 15 years, tries to provide unsold oatmeal chocolate chip cookies, cheddar scones, and low truffles to mates, shelters, and fellow restaurateurs.
Nonetheless, he finally ends up taking on between 15% of the meals to the curb every day.
“It’d be good if there was infrastructure to deal with this,” he says in an interview with Fortune. “I attempt to hold it in-house as a lot as doable, after which it simply counts as a loss.”
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