Roll it now
Roll blanched cabbage leaves with curler pin one after the other and fill within the filling combine. Chop off the tough corners and precure with toothpicks if you happen to want to make issues simple.
Prepare dinner it
- Shallow fry on a non stick tawa or pan with a twig of oil or a brush of ghee to get a golden brown crust.
What else to fill in
Egg :
- Make scrambled eggs to fill within the cabbage rolls.
Paneer :
- Grate Paneer, add masala of your selection or make bhurji to fill contained in the rolls.
Non Veg :
- Fill any minced meat of your selection.
Soya Keema
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