“I feel that is an thrilling space of analysis, however we ought to be very considerate about the concept dietary interventions usually are not as straightforward as we expect,” stated Youssef Oulhote, Ph.D., an environmental epidemiologist on the College of Massachusetts Amherst, who co-organized the assembly with Kristen Lyall, Sc.D., an epidemiologist at Drexel College.
“The workshop was an effective way to assume extra deeply concerning the strategies we ought to be utilizing and the questions we ought to be asking,” famous Lyall.
(Susan Cosier is a contract author for the NIEHS Workplace of Communications and Public Liaison.)
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