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Components
- 2 cups wholemeal elevating flour
- 4 tbsp cacao powder
- 1 cup darkish chocolate chips
- 1 cup coconut sugar
- 1 & 1/2 cups Greek yoghurt
- 1/4 cup plain wholemeal flour
- 1/4 cup white flour
- 3 tbsp water
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Directions
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Preheat oven to 200C and line a spherical cake tin with baking paper.
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In a big bowl mix wholemeal self elevating flour, cacao powder, choc chips and coconut sugar combine till nicely mixed. Add the greek yoghurt and slowly combine collectively.
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As soon as mixed, place on a flour coated benchtop and knead about 10 occasions over, watch out to not over combine as it’s going to turn into too sticky.
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Reduce into 8 even slices after which roll every slice right into a ball form.
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Begin with 1 roll within the center after which place all the opposite rolls round intently till your tin is stuffed with your dough.
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To make the cross form combine 1/4 cup white flour and three tablespoons of water. Combine nicely till there are not any lumps. Place this combine in a zipper lock bag and minimize a small piece of the tip to make a piping bag. Slowly create the cross form on prime of your scorching cross buns.
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Bake within the oven for 20-25 minutes.
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Serve greatest when scorching. One bun is one serve.
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