Broccoli
Mushroom
Lettuce
Cottage Cheese (Paneer)
Hung Curd
Lemon Juice
Salt
Black Pepper
Honey
Milk
Notes:
Some other vegetable that’s out there can be utilized. You possibly can simply skip any of the vegeatable above if not simply obtainable.
Hung Curd Vegetarian Salad Recipe
Hung the curd in morning in order that the bitter style of curd is totally subtle out by night.
Chop all of the greens in medium dimension eatable cubes.
Pour beneficiant quantity of water in pan and convey it to boil. Add Capsicums and broccoli to boiled water. Swap off the range and canopy pan with a lid. That is carried out as a result of it’s tough to devour uncooked broccoli and capsicum; therefore we have now softened it a bit. It’s fully optionally available steps and relies on your style.
Sieve the greens and let it cool.
Now in a bowl add all of the vegetable and three massive tablespoons of hung curd (for the quantity of greens proven in image, enhance in line with amount). Add salt, black pepper, lemon juice and honey in line with style.
In the long run if mixing turns into a troublesome activity, add a spoon of milk; so that each one the greens are properly coated with combination.
Tip: Should you don’t like hung curd, add 1 tablespoon of mayonnaise and a pair of tablespoons of hung curd. This might give full style of mayonnaise but the energy are reduce to an enormous extent.
Do give this recipe a strive, it’s value it. :p
Let me know your expertise.
Learn brown rice salad recipe here and sauteed veg salad here.