Preparation time: 20 minutes
Substances
- Eggs: 2
- Cucumber: 1 cup/150 g (chopped into bite-size)
- Cherry tomatoes: 1 cup/100 g
- Inexperienced lettuce: 2 cups/200 g (trimmed and chopped)
For olive oil lemon dressing
- Olive oil: 1 tbsp (45 ml)
- Dejon mustard: 1 tsp (20 g)
- Lemon juice: 5 ml
- Pepper: To style
- Salt: To style
Technique
- Arduous boil the eggs, then slice them into rounds.
- Chop the veggies into bite-size items and hold them apart.
- Mix the substances listed for dressing in a jar and whisk nicely.
- Combine eggs and veggies in a salad bowl and pour the dressing over.
- Toss nicely and serve instantly.
Word: Relying on one’s preferences and necessities, the variety of eggs could enhance or lower. If desired, one can use extra fruits or greens.
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